Ackee, Jamaica's national fruit, has a delicate flavor and a look similar to scrambled eggs. Ackee and salted fish (bacalao) makes the perfect breakfast meal. Serve with roasted breadfruit or dumplings.

This fried noodle dish is full of genuine curry flavor. Chock full of tempting chicken and veggies, this zippy meal puts a uniquely Guyanese spin on the classic Asian dish.