Easter is approaching and the first thing that comes to mind is Miss Birdie Easter Bun, the seasonal favorite by far. Moist, fruity, spiced to perfection, waiting to be devoured with your favorite cheese or butter by the entire family.

Ackee, Jamaica's national fruit, has a delicate flavor and a look similar to scrambled eggs. Ackee and salted fish (bacalao) makes the perfect breakfast meal. Serve with roasted breadfruit or dumplings.