Jamaican Boston Bay Style Jerk Pork Kebabs

Spicy Boston Bay seasoned Jerk pork paired with sweet guava glaze is super delicious. Serve over a bed of rice or with roasted potatoes.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Caribbean, Mediterranean
Servings 4 6

Ingredients
  

FOR THE PORK

  • 3 lbs Pork tenderloin cut into 1 and 1/2 cubes
  • 3 tbsp Eaton's Jamaican Boston Bay style Jerk Seasoning
  • 4 lg Sweet peppers quartered, seeded and cut into squares
  • 1 lg Red onion skwers soaked in water for 30 mins 1/2 of the glaze

FOR THE GLAZE

  • 2 cups Eaton's West Indian Guava Jam
  • 1 tbps Soy Sauce
  • 1 tbsp Eaton's West Indian Hot Mustard Sauce (or to taste) Divide the glaze equally into two containers.

Instructions
 

  • Seasoned the pork with the jerk seasoning and marinate for 2 hours or overnight.
  • Combine glaze ingredients and divide equally into two containers, one for brushing the skewers and one for serving.
  • Preheat grill.
  • Thread, sweet peppers, tomato and onion pieces alternatively on to skewers.
  • Brush each skewer with glaze and grill on both sides until pork is no longer pink in the middle let rest 5 mins. before serving.
  • Serve with the remaining portion of Guava glaze.

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