
Jamaican Boston Bay Style Jerk Pork Kebabs
Spicy Boston Bay seasoned Jerk pork paired with sweet guava glaze is super delicious. Serve over a bed of rice or with roasted potatoes.
Ingredients
FOR THE PORK
- 3 lbs Pork tenderloin cut into 1 and 1/2 cubes
- 3 tbsp Eaton's Jamaican Boston Bay style Jerk Seasoning
- 4 lg Sweet peppers quartered, seeded and cut into squares
- 1 lg Red onion skwers soaked in water for 30 mins 1/2 of the glaze
FOR THE GLAZE
- 2 cups Eaton's West Indian Guava Jam
- 1 tbps Soy Sauce
- 1 tbsp Eaton's West Indian Hot Mustard Sauce (or to taste) Divide the glaze equally into two containers.
Instructions
- Seasoned the pork with the jerk seasoning and marinate for 2 hours or overnight.
- Combine glaze ingredients and divide equally into two containers, one for brushing the skewers and one for serving.
- Preheat grill.
- Thread, sweet peppers, tomato and onion pieces alternatively on to skewers.
- Brush each skewer with glaze and grill on both sides until pork is no longer pink in the middle let rest 5 mins. before serving.
- Serve with the remaining portion of Guava glaze.
Related Recipes
Ackee & Saltfish
Ackee, Jamaica's national fruit, has a delicate flavor and a look similar to scrambled eggs. Ackee and salted fish (bacalao) makes the perfect breakfast meal. Serve with roasted breadfruit or dumplings.
Guyanese Chow Mein
This fried noodle dish is full of genuine curry flavor. Chock full of tempting chicken and veggies, this zippy meal puts a uniquely Guyanese spin on the classic Asian dish.
Jerk Pork Kebab
Spicy Boston Bay seasoned Jerk pork paired with sweet guava glaze is super delicious. Serve over a bed of rice or with roasted potatoes.