Jamaican Boston Bay Style Jerk Pork Kebabs
Spicy Boston Bay seasoned Jerk pork paired with sweet guava glaze is super delicious. Serve over a bed of rice or with roasted potatoes.
Ingredients
FOR THE PORK
- 3 lbs Pork tenderloin cut into 1 and 1/2 cubes
- 3 tbsp Eaton's Jamaican Boston Bay style Jerk Seasoning
- 4 lg Sweet peppers quartered, seeded and cut into squares
- 1 lg Red onion skwers soaked in water for 30 mins 1/2 of the glaze
FOR THE GLAZE
- 2 cups Eaton's West Indian Guava Jam
- 1 tbps Soy Sauce
- 1 tbsp Eaton's West Indian Hot Mustard Sauce (or to taste) Divide the glaze equally into two containers.
Instructions
- Seasoned the pork with the jerk seasoning and marinate for 2 hours or overnight.
- Combine glaze ingredients and divide equally into two containers, one for brushing the skewers and one for serving.
- Preheat grill.
- Thread, sweet peppers, tomato and onion pieces alternatively on to skewers.
- Brush each skewer with glaze and grill on both sides until pork is no longer pink in the middle let rest 5 mins. before serving.
- Serve with the remaining portion of Guava glaze.
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Jerk Pork Kebab
Spicy Boston Bay seasoned Jerk pork paired with sweet guava glaze is super delicious. Serve over a bed of rice or with roasted potatoes.