Curried Chicken Chow Mein

This fried noodle dish is full of genuine curry flavor. Chock full of tempting chicken and veggies, this zippy meal puts a uniquely Guyanese spin on the classic Asian dish.
Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Main Course
Cuisine Asian, Caribbean
Servings 4

Ingredients
  

Ingredients

  • 11/2 lbs Boneless Chicken Thighs
  • 1 tbsp Indi Chicken Seasoning
  • 1 tbsp Salt
  • 1 pack (454g) Champion Chow Mein: Cook according to package directions (Drain and set aside)
  • 4 tbs Vegetable Oil
  • 6 Gloves Garlic: Finely chopped
  • 2 tbsp Indi Madras Curry Powder
  • 1 Seasoned Chicken Cubes
  • 1/4 cup Chicken Stock: Cover and let steam for 2 mins
  • 1 head Broccoli Chopped
  • 1/2 lb Snow Peas Trimmed: Cover and let steam for 2 mins
  • 2 tbsp Soy Sauce

Instructions
 

Method

  • In a large bowl, add Indi Chicken Seasoning to cubed chicken and set aside. Bring a pot of water to boil and season with 1 tbsp of salt before adding Noodles. Champion Chow Mein should be cooked for 5-6 minutes. Drain and set aside.
  • Heat 4 tbsp of oil in a wok over medium heat. Add chopped onions and cook until softened, followed by chopped garlic. Add Indi Curry Powder and stir continuously until fragrant, about 1 minute. Add seasoned chicken cubes to pan and cook until opaque.
  • Add chopped broccoli and snow peas followed by chicken stock. Cover and let steam for 2 minutes. Remove cover and add cooked noodles to pan followed by soy sauce. Stir until fully combined. Salt and pepper to taste. Enjoy!

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