1pack (454g)Champion Chow Mein: Cook according to package directions (Drain and set aside)
6GlovesGarlic: Finely chopped
2tbspIndi Madras Curry Powder
1Seasoned Chicken Cubes
1/4cupChicken Stock: Cover and let steam for 2 mins
1/2 lbSnow Peas Trimmed: Cover and let steam for 2 mins
In a large bowl, add Indi Chicken Seasoning to cubed chicken and set aside. Bring a pot of water to boil and season with 1 tbsp of salt before adding Noodles. Champion Chow Mein should be cooked for 5-6 minutes. Drain and set aside.
Heat 4 tbsp of oil in a wok over medium heat. Add chopped onions and cook until softened, followed by chopped garlic. Add Indi Curry Powder and stir continuously until fragrant, about 1 minute. Add seasoned chicken cubes to pan and cook until opaque.
Add chopped broccoli and snow peas followed by chicken stock. Cover and let steam for 2 minutes. Remove cover and add cooked noodles to pan followed by soy sauce. Stir until fully combined. Salt and pepper to taste. Enjoy!
Ackee, Jamaica's national fruit, has a delicate flavor and a look similar to scrambled eggs. Ackee and salted fish (bacalao) makes the perfect breakfast meal. Serve with roasted breadfruit or dumplings.